We’re thrilled to report that we had a brilliant weekend at the Gourmet Escape, enjoying a great response to our beer braised beef cheeks from locals and ‘Perthies’ alike. Fab weather and getting to taste a variety of dishes from other restaurants topped off a fantastic weekend.
Much experimentation and testing went into our dish. It was a beer braised beef cheek with truffle mustard, remoulade and pickled onion, all in a milk bun. We love using local produce, so we used Butterfield Beef (from the great southern region), beer from Eagle Bay Brewery and buns from Augusta Bakery.
At the 2012 Gourmet Escape we presented a pulled pork bun which is now the #1 selling item on our cafe menu. Expect to see our beer braised beef cheeks on the café menu soon!!
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