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LOCAL FOOD
LOCAL ARTISTS

DUNSBOROUGH'S RUSTIC
BUSH CAFE & GALLERY

OPENING HOURS

• LOCATION

LOCAL FOOD
LOCAL ARTISTS

DUNSBOROUGH'S RUSTIC
BUSH CAFE & GALLERY

OPENING HOURS

• LOCATION

OPENING HOURS

  • OPEN 6 DAYS A WEEK
  • WEDNESDAY -MONDAY
  • 8:30AM-4.00PM
  • BREAKFAST/LUNCH
  • 8:30AM-12PM/12PM-2:30/3PM
  • BOOK WITH US FOR LUNCH OVER THE JULY SCHOOL HOLIDAYS
  • [Closed Tuesdays]

FLAVOURSOME, FRESH, LOCAL

SERVING GOURMET

BREAKFAST • LUNCH

FLAVOURSOME, FRESH, LOCAL

SERVING GOURMET

BREAKFAST • LUNCH

BUSH CAFE

MENU

BREAKFAST

Goanna Specials

  • We use only Yallingup Woodfired bread & Free Range Eggs
  • House made toasted Muesli, poached pear, milk honey and yoghurt $11 V
  • Woodfired fruit toast served with butter, banana & elixir honey $9 V
  • Pancakes choose 2 toppings from berries, banana, maple syrup or ice cream $17 V Add an extra topping for $2each
  • Bacon & Eggs - fried, scrambled or poached eggs served with bacon on toast $18 GF*
  • Eggs Benny - poached free range eggs, wood fired toast & hollandaise. Choose Spinach, Ham, Bacon or Salmon $20, $22, $22, $24.5 GF*
  • Bush Breakfast - scrambled eggs, garlic mushrooms, roast tomato & pesto on toast $22 GF* V
  • Indo Breakfast - spiced coconut rice with a fried egg, spinach, avocado, pesto coriander & sweet soy dressing $21 V
  • Spanish Breakfast - scrambled eggs with spicy hot chorizo, paprika fried potatoes & roast tomato $24 GF*
  • Smoked BBQ Breakfast - Texan smoked beef brisket, bbq pit beans, poached eggs, fried polenta $25

Kids

  • Pancakes choose 2 toppings from berries, banana, maple syrup or ice cream $12 V
  • Bacon & Eggs - fried, scrambled or poached eggs served with bacon on toast $10 GF*

EXTRAS

  • $2 woodfired toast, per slice
  • $4.5 goats curd, hollandaise, mushrooms, pesto, roast tomato, spinach, extra egg
  • $5.5 avocado, bacon, smoked salmon, spicy chorizo

LUNCH From 12pm

SMALL PLATES

  • Grilled turkish bread, warm harissa olives, dukkah, vegetarian dip $14 GF*/V
  • Wild Mushroom & Taleggio Arancini with pesto, salad $16 V
  • House Triple Cooked Chips, Korean Beef Mince, Chilli Sauce, Sour Cream, Pickled Cabbage $16 GF
  • Cajun Chicken Goujons, Blue Cheese Sauce, Hot Sauce, Tomato Salsa $16
  • Bruschetta of Braised Field Mushroom, Haloumi, Salsa Verde, Pine Nuts $18 V/GF*
  • Soup Of The Day with Grilled Garlic Woodfired Bread $16 V/GF*

MAIN PLATES

  • Vegetarian Spinach, Lentil & Paneer Curry with Mixed Rice, Onion Bhajis, Mint Yoghurt, Pickled Carrots $28 V/GF/DF/VE*
  • Grilled Hot Smoked Salmon, Crisp Potato Cake, Pickled Beetroot, Labneh, Salsa Verde, Mixed Leaves $32 GF/DF*
  • Seafood Risotto with Squid, Prawns, Scallops, Whiting Fillets, Grilled Fennel, Black Garlic Aioli, Gremolata $32 GF
  • Pan-Fried Potato Gnocchi with Fermented Chorizo, White Anchovies, Cauliflower Florets, Preserved Lemon & Walnut Beurre Noisette, Rocket $30
  • Slow Braised Arkady Lamb Shoulder, Sweet Potato Gratin, Harissa Hummus, Wilted Spinach, Pomegranate Molasses $34 GF/DF*
  • Braised Pork Belly & Crispy Cheek, Celeriac Puree, Carrots, Leeks, Cavolo Nero, Shiraz Mustard Jus $34
  • Grilled Rump Cap & Intercostal Yakitori, Asian Miso Broth, Ramen Noodles, broccolini, Pickled Radishes, Coriander, Chilli, Spring Onions, Bonito Flakes $32 DF

KIDDIES PLATES

  • Goanna Platter, toasted cheese sandwich, juice, sultanas, choc button $10
  • Big kids toastie, ham, cheese and tomato in turkish bread $10
  • Pasta in homemade tomato sauce & parmesan cheese $12 V
  • Indo Rice, fried rice with an egg on top, sweet soy dressing $10 V

DISHES ARE (V) VEGETARIAN, (VE) VEGAN, (DF) DAIRY FREE, (GF) GLUTEN FREE

* DISHES CAN BE AMMENDED

LOCAL WINES & BEER ON TAP | FULLY LICENCED (corkage applies) | HOME MADE CAKES, BROWNIE, ROCKY ROAD | OUR LUNCH MENU IS SEASONAL AND SUBJECT TO CHANGE

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

GG

CATERING

FABULOUSLY FRESH FOOD + MOUTH WATERING FLAVOURS

Whether you are planning a seated affair, a mix and mingle cocktail party or a DIY takeaway soiree we have you covered. Our catering menus have been meticulously designed to showcase the best locally sourced, seasonal ingredients. We put together menu options that are specifically designed to suit your event with a focus on fresh ingredients and fabulous flavours. We proudly produce all our food in-house specifically for each function, ensuring that you and your guests only experience the best quality and freshest food, no matter the occasion!

We have recently joined forces with the fabulous team at Solitaire Homestead where we provide tailor made packages exclusively available to be enjoyed at their stunning venue. We work closely together to provide you with the perfect menu and venue. Our combined experience mean planning your big event is seamless and stress free.
Contact us or Solitaire directly for more information www.solitairehomestead.com

GOANNA GALLERY

SHOWCASING LOCAL TALENT

MENU

GALLERY

WE HUNT OUT THE BEST HOME GROWN ART AND DESIGN THE REGION AND THE COUNTRY HAS TO OFFER.

We carry an evolving range of local artwork, jewellery, scarves, Corrynne’s natural beauty products and homewares with a focus on handcrafted and quality pieces.



We unearth new artists through exhibitions in our café space. This gives emerging artists an audience and opportunity to develop their practice in a supportive environment.

HIDDEN in
AUSTRALIAN BUSHLAND

A TRUELY LOCAL EXPERIENCE

FAMILY OWNED AND OPERATED

HIDDEN in
AUSTRALIAN BUSHLAND

A TRUELY LOCAL EXPERIENCE

FAMILY OWNED AND OPERATED

OUR STORY

Nestled in native Australian bushland, Goanna is quirky, unpretentious and relaxed. Our ever changing seasonal menu is designed to showcase the best and freshest locally sourced ingredients

For Owner & Head Chef Duncan Timmons, creating fresh, interesting and honest dishes in a kitchen he could call his own had long been a dream. This dream was realised in 2008 when Duncan and his now wife Ali took the plunge to head down under from their native Scottish shores and swap city streets for a home and café set in stunningly beautiful Australian native bush, close to world class vineyards and golden sandy beaches.

In the 10 years since first setting foot in the Southwest, Duncan and Ali have seen Goanna through many changes and expansions including launching GG catering in 2012.

Duncan’s passion for simple, fresh and understated food is expressed through his creative seasonal menu. He works closely alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest, best quality and locally sourced ingredients.

GET IN TOUCH

WE'D LOVE TO HEAR FROM YOU!

CONTACT US







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CocktailSitdownTakeaway


LunchDinnerLooking at both options