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LOCAL FOOD
LOCAL ARTISTS

DUNSBOROUGH'S RUSTIC
BUSH CAFE & GALLERY

OPENING HOURS

• LOCATION

LOCAL FOOD
LOCAL ARTISTS

DUNSBOROUGH'S RUSTIC
BUSH CAFE & GALLERY

OPENING HOURS

• LOCATION

OPENING HOURS

CLOSED FOR XMAS DECEMBER MONDAY 2OTH 12PM - TUESDAY 28TH REOPEN WEDNESDAY 29TH FOR BREAKFAST

  • OPEN
  • THURSDAY-MONDAY
  • FROM 8.30am
  • BREAKFAST
  • 8.30-11.45
  • LUNCH
  • 12.15-2.30
  • [CLOSED ON TUESDAY & WEDNESDAY]

FLAVOURSOME, FRESH, LOCAL

SERVING GOURMET

BREAKFAST • LUNCH

FLAVOURSOME, FRESH, LOCAL

SERVING GOURMET

BREAKFAST • LUNCH

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

GG

CATERING

FABULOUSLY FRESH FOOD + MOUTH WATERING FLAVOURS

Whether you are planning a seated affair, a mix and mingle cocktail party or a DIY takeaway soiree we have you covered. Our catering menus have been meticulously designed to showcase the best locally sourced, seasonal ingredients. We put together menu options that are specifically designed to suit your event with a focus on fresh ingredients and fabulous flavours. We proudly produce all our food in-house specifically for each function, ensuring that you and your guests only experience the best quality and freshest food, no matter the occasion!

We have recently joined forces with the fabulous team at Solitaire Homestead where we provide tailor made packages exclusively available to be enjoyed at their stunning venue. We work closely together to provide you with the perfect menu and venue. Our combined experience mean planning your big event is seamless and stress free.
Contact us or Solitaire directly for more information www.solitairehomestead.com

GOANNA GALLERY

SHOWCASING LOCAL TALENT

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HIDDEN in
AUSTRALIAN BUSHLAND

A TRULY LOCAL EXPERIENCE

FAMILY OWNED AND OPERATED

HIDDEN in
AUSTRALIAN BUSHLAND

A TRULY LOCAL EXPERIENCE

FAMILY OWNED AND OPERATED

OUR STORY

Nestled in native Australian bushland, Goanna is quirky, unpretentious and relaxed. Our ever changing seasonal menu is designed to showcase the best and freshest locally sourced ingredients

For Owner & Executive Chef Duncan Timmons, creating fresh, interesting and honest dishes in a kitchen he could call his own had long been a dream. This dream was realised in 2008 when Duncan and his now wife Ali took the plunge to head down under from their native Scottish shores and swap city streets for a home and café set in stunningly beautiful Australian native bush, close to world class vineyards and golden sandy beaches.

In the 13 years since first setting foot in the Southwest, Duncan and Ali have seen Goanna through many changes and expansions including launching GG catering in 2012 and Goanna Goods in 2018.

Goanna has long established itself as a destination in the casual dining scene down south for the breakfast and lunch offering which is distinguished by high quality fare at honest prices that reflect the quality of the ingredients from local producers in the region. Duncan and the team share the passion for simple, fresh and understated food, which they express through their seasonal menu that is Modern Australian with influences of native ingredients, European classics, asian flavours.

GET IN TOUCH

WE'D LOVE TO HEAR FROM YOU!

CONTACT US











CocktailSitdownTakeaway


LunchDinnerLooking at both options